TGIF has a whole new meaning to me now that I work an 8-5 job. Don't get me wrong, I'm very thankful for my job but I am even MORE thankful for my weekends with my husband. It's such a nice mental break from the hustle and bustle of work life.
So here's a re-cap ... I'm 21 weeks pregnant this week (about to be 22 this weekend), Preston is moving around like crazy in my belly. It's such a cool feeling. It'll actually startle me at times. I'm noticing that he's pretty active in the evening when I lay down in bed.
I have several family & friends that are organizing baby showers. My first one is late next month, I can't hardly wait.
We are going to order Preston's crib this weekend from
Pottery Barn Kids, Catalina Fixed Gate 3-In-1 Crib (Thankful for my mom's gift to Preston)
We just LOVE this beautiful antique white look.
My mother-in-law makes this delicious salsa that I must share with you guys. It's so easy to make. Best of all you can top it on your chicken or even Tilapia!
Corn & Black Bean Salsa
2--15 oz cans black beans
1--17 oz can white corn
1/4 cup cilantro --chopped or snipped
1--medium red onion --chopped
3--medium tomatoes --chopped
4 Tbs -- lime juice
1-2 Tbs -- Red Wine Vinegar
2 Tbs -- Olive Oil
1 Tsp -- salt & pepper
Rinse & drain black beans and corn, combine all ingredients and chill. Serve with tortilla chips.
Enjoy!