Mondays are tough and the LAST thing I want to do is cook. The creator of the crock pot is a genius. Having a crock pot is like having a chef. Especially if you remember to use Reynolds Slow Cooker Liners. It truly makes clean up a lot easier. So, this week, I decided to make a Crock pot Roast using my friend Magan's recipe. You can find the full recipe on her blog @---> A Touch Of Class.
I marinated the meat Sunday night and had Dustin turn on the crackpot before he left for work today. We had it on low for about 7 hours. It was so juicy, and tender. Very delish and a must try!
Pick your favorite roast meat. I chose a Boneless Chuck. I also raided the refrigerator and added any available veggies.
Add either a name brand or store brand Onion soup mix on top along with a dash of water.
Enjoy!
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